3 cloves of garlic, minced
juice of one lemon
1 tablespoon whole grain mustard
1 tsp salt
1/2 tsp pepper
2 tablespoons Parmesan cheese
1/4-1/2 cup olive oil
Throw the first 6 ingredients in a food processor, pulse until fully incorporated. Add olive oil to emulsify. Pour finished dressing into the bottom of your salad bowl. Top with fresh spinach, arugula, chopped cucumber, halved cherry tomatoes, and croutons. Right before serving, toss all ingredients with dressing to coat...serve and enoy!
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